Gourmade Butternut Squash Lasagne serves 2
A vegetarian dish loaded with layers of butternut squash, courgette, sweet potato, in a rich tomato ragu, then topped with a creamy spinach and mature cheddar béchamel.
Microwave and oven cook.
INGREDIENTS: Chopped Tomatoes, Milk, Lasagne (11%) [Durum WheatSemolina, Water, Whole Egg Powder], Butternut Squash (8%), Courgette (8%), Mature Cheddar Cheese (Milk) (7%), Sweet Potato (6%), Red Onions (5%), Slow Roasted Tomatoes (Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Whipping Cream (Milk), Spinach, Unsalted Butter (Milk), Tomato Puree, Water, Rapeseed Oil, Vegetable Stock Mix [Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spices), Salt, Glucose Syrup, Maltodextrin, Yeast Extract, Natural Flavourings, Rapeseed Oil], Corn Flour, Italian Style Hard Cheese (Milk), Sugar, Modified Maize Starch, Dijon Mustard (Water, MustardSeeds, Vinegar, Salt), Basil, Garlic Puree, Balsamic Vinegar, Salt, Cracked Black Pepper, Ground Black Pepper, Ground Nutmeg, Ground White Pepper, Ground Bay.
ALLERGY ADVICE: For allergens (including cereals containing gluten) see ingredients in bold. May also contain nuts.